Just a regular guy that likes to grill, cook and bake a few recipes that I dearly love and other people enjoy also. Macaroni and cheese, smoked pork ribs and boston butts, omelets and pies along with a few cookies. I'm never afraid to try a recipe and or modify it. I use only waterless/greasless stainless steel for all of my cooking and baking. I never use oil, butter or grease to cook with. I use a baking stone for cookies, pizza and biscuits Making omelets and not having to use oil, butter and frying pans. I only need a pot of boiling water and resealable plastic bags. I never get anything but high reviews on my omelet's when I serve breakfast. Forget to remove the inner plactic liner on a canned ham that I was fixing for a Christmas dinner when my wife was down with back surgery years ago. She has never let me forget it as we allways have a good laugh when this is brought up. We still talk about my first baked ham of over 20 years ago.