I was craving egg salad so used this recipe as a starting point. Substituted regular mustard for the dijon. Left out the horseradish, bacon, and onions. Added chopped celery and baby dill pickles instead. The original recipe would have been saltier and had more of a kick than I could handle, but it got the idea across. I liked the result with my substitutions which I enjoyed in a whole wheat pita. Crunchy and tangy!
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