These were quite delicious! The only thing I recommend is to not use so much onion soup mix because there are chunks of spices in there that are potent if not mashed up into to fine grains. I followed some of the reviews instead of the actual recipe verbatim. I used onion powder, garlic powder, basil leaves, an egg, plain bread crumbs and a package of onion soup mix. Only bake for 30 mins. and simmer in sauce for 20 or so. Not bad for my first time making homemade meatballs!
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