You can also bake these in the oven/toaster oven, skipping the olive oil, and they are delicious. I'm a vegetarian so I add tofu "chicken" and veggies with soy cheese. Wonderful.

Reviewed On: Oct. 17, 2009

Kids love these and the recipe is versitle to have in a chef’s arsenal.

Reviewed On: Jul. 7, 2008

These cookies were so easy to make. My biggest suggestion is to refirgerate the dough for atleast an hour before rolling into balls and making the cookies. Remember, they do expand a bit in the oven. So even though they may look a bit small before baking, they come out beautiful and delicate from the oven. And lastly, don't over fill the centers with too much jam. A little goes a long way.

Reviewed On: Jul. 7, 2008