Use a bit more chicken and cut up small. Use a little more cheese and make sure you grate it fresh as it is 100 times better that way. Only one can plus a little of the 2nd can of chicken broth. Be sure to blend 1/3 of the beans till thick like hummus. Serve with green onions, sour cream and cornbread. So good, this is now my go to recipe and I've been looking for a while. Thanks for sharing.

Reviewed On: Oct. 10, 2009

I did this exactly as it said but it came out with not quite enough flavor for us and a little dry. I did grate the zucchini the night before and stored it in the fridge so maybe they lost moisture and that is why...I would add some more spices next time. My guests loved it though so I may try again with freshly grated zucchini.

Reviewed On: Jul. 28, 2009

This exceeded our expectations. My father said it was "the best roast he ever had!". So tender for 45 minutes! The only think I did outside the recipe is to use 2 gravy packets instead of one. We made gravy with the drippings that was to die for! Thanks for sharing this recipe and now I love my pressure cooker, can't wait to try more things in it.

Reviewed On: Mar. 22, 2009