I like this method, flavors were good. Something different from the usual stir fry and used ingredients I had on hand. I may decrease amount of oil next time a little. Served over rice. (I had no dry basil so I used Tarragon and a little fresh basil and it was a fine substitute)

Reviewed On: Aug. 10, 2011

Also gave 5 stars so people would try, but like many others I did not use taco seasoning. I used chili powder, sugar, and kosher salt. My whole family LOVED them, even the 3 year old, said "yummy mommy!". Thanks for the cooking method and recipe.

Reviewed On: Mar. 1, 2011

We loved this! My husband had never had clam sauce and he was a fan. From reading all of the reviews I thought this would be really runny, but found it to be perfect. I had even bought bread to "sop" up the liquid but it was not even runny enough for that, it was perfect! I fully expected to use flour after reading the reviews but did not. I did add a little wine and I think it is key to chop the whole bunch of parsley and throw in another handful when it is done, really adds color and freshness. I also put about a 1/4 cup of the pasta liquid in to thicken it a bit. I served on fancy plates and my hubby said it was like going out to eat, it only cost about 7.50 for the whole meal including my french bread!

Reviewed On: Mar. 4, 2010