I've made these a number of times and people LOVE them! I've started using Oscar Meyer Center cut bacon and the size, when cut in half is absolutely perfect and makes rolling the chestnuts much easier. I also agree with others that have posted that you really need to bake these longer initially than the recipe calls for. I bake my 25 - 30 minutes drain, add the sauce and bake for another 30 minutes. Excellent recipe!

Reviewed On: Nov. 1, 2009

These were excellent. They only reason I don't give a 5 star is because while the frosting was really good, I didn't think there was enough for the whole pan--it just make a very thin layer. I like LOTS of frosting. I ended up making another half batch of frosting. Next time I will just double the amount of frosting. But this recipe is really good--and EASY! THANK YOU!

Reviewed On: Oct. 31, 2009

Excellent! I've been making apple crisp all my life but thought I would try something different--best I've had. THANK YOU!

Reviewed On: Oct. 25, 2009