Yummy! They came out so fluffy and light inside, but nice and crispy on the outside. I just made these scones 3-ways. 1-fresh blueberries+meyer lemon zest and glaze. 2-dried cranberries topped with sliced almonds. 3-plain ole chocolate chips =) Didn't make any drastic changes. Just reduced baking powder to 3 tsp (1Tbs) and I think added 1 less Tbs of butter.

Reviewed On: Apr. 1, 2009

like other reviewers, we found the sauce a bit runny. but it tasted pretty good, and is a healthier alternative to other pasta sauces like alfredo.

Reviewed On: May 7, 2008

i own a grooming shop, so occasionally i bake some treats for our clients. and they absolutely loved these cookies! they smelled so good that one of my clients' kid tried one too and said it was pretty good. you can make a big batch and save it in an airtight container for at least a couple of weeks.

Reviewed On: May 7, 2008