We really liked this recipe. I added gorgonzola cheese to the sour cream & peppers in the food processor to make a rich, thick, flavorful, bright-orange sauce. After browning the chicken, I covered it and cooked the extra 10 minutes. The chicken was so moist. Try that vs baking. I'll make it again - and I'll add a clove of crushed garlic to the sour cream sauce & some cayenne pepper (I didn't read the reviews before cooking).
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