cook's profile


Susan S-R
 
Home Town: Minneapolis, Minnesota, USA
Living In: Littleton, Colorado, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
Hobbies: Scrapbooking, Camping, Reading Books, Music, Wine Tasting
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Recipe Reviews 1 review
Roasted Red Pepper Chicken
We really liked this recipe. I added gorgonzola cheese to the sour cream & peppers in the food processor to make a rich, thick, flavorful, bright-orange sauce. After browning the chicken, I covered it and cooked the extra 10 minutes. The chicken was so moist. Try that vs baking. I'll make it again - and I'll add a clove of crushed garlic to the sour cream sauce & some cayenne pepper (I didn't read the reviews before cooking).

1 user found this review helpful
Reviewed On: Dec. 27, 2008
 
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