I used this recipe last year and it was absolutely wonderful! It was my first time frying a turkey, so I was fearfult that the marinade would make the turkey too hot. Boy was I wrong! The flavor of the turkey was perfect. It was so perfect that people have been asking for me to do the turkey again this year and I, therefore, and to come back to find it. Others have tried to order turkeys from me? Thanks for a great recipe.

Reviewed On: Nov. 21, 2007

This recipe wasn't bad if you are in the mood for something quick and light. I had to add a few extra seasonings in order to bring it out a little more. I think it calls for more garlic, and I don't think there is a need for the flour coating on the scallops. It doesn't go well with the meal, and who needs the calories.

Reviewed On: Aug. 25, 2007

These were easy to make and everyone loved them!

Reviewed On: Jun. 18, 2007