I used fresh pineapple chunks, pineapple juice, and some raspberry vinegar in the marinade. Very good. Added other veggies like mushrooms, green/red peppers, and zucchini to the kabobs too.

Reviewed On: Aug. 12, 2009

This is really yummy! I thought it tasted like lobster. I dipped it in butter. Whether my experience was psychological or not, this chicken is moist and flavorful. I omitted garlic salt totally and added some garlic powder, but maybe fresh minced garlic would be even better. We're saving this recipe!

Reviewed On: Aug. 1, 2009

Delicious. I double the marinade, reserving some to toss with the salad at serving time. I marinade the pasta, red onions, cucumbers, black olives, and artichokes together, and layer the spinach, cherry tomatoes, feta, and chicken on top, and then refrigerate. Then at serving time, it is a simple matter of tossing the salad with the extra dressing, and adding the eggs around the edge.

Reviewed On: Jul. 23, 2009