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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Emily's Famous Chili

Reviewed: Jan. 12, 2009
This is a really good recipe! I didn't use the whole can of chipotles because I knew there were several guest who couldn't handle it. I used ground venison and venison sausage (3 to 1 ratio)and I also added a bottle of beer instead of water. I more than doubled the recipe so I can't comment on the ratios, I just added beans until i got a perfect ratio. So delicious the whole pot was gone by the end of the night.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
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Pecan Pie V

Reviewed: Jan. 2, 2009
Mine never set before I had to serve it, I left it in the oven for way more time than the recipe called for and it still came out runny. I let it set for 30 more minutes to no avail. It was runny but also delicious. I would make this pie well ahead of time. Once it set (and I ate it the next day), it was Incredible
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Sophie's Zucchini Bread

Reviewed: Jan. 22, 2008
Once I found this recipe, I haven't looked any further. A great way to use up the monster zucchini stock in the summertime!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Four Cheese Macaroni

Reviewed: Jan. 22, 2008
Always a hit! Definitely a go-to when I need a crowd pleaser. I make sure to melt the velveta with the noodles before I add everything else (make sure its not hot when you add the eggs). Also, I don't add butter. So So So yummy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Couscous and Cucumber Salad

Reviewed: May 17, 2007
Yum! I've been looking for a good summer salad. This one is light and very fresh tasting. I believe I will mess around with the ratios next time to make it a little bit more green (ie more cucumber, basil, parsley) and maybe add a little garlic. I probably didn't add as much lemon juice as the recipe calls for (sometimes I don't measure, just go on taste) but if you are concerned, start with half a lemon and if you need more, add it at the end. I followed the directions on making the couscous and it turned out perfect! just make sure to fluff it with a fork when its done.
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1 user found this review helpful

 
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