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Bonnie

Member Since: Jul. 2006

Recipe Box 31 recipes

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Title
Type
Overall Rating
Member Rating

Ginger Scallops
By: JJCATERING
Kitchen Approved

Champagne Chicken
By: Barbara Edwards
Kitchen Approved

Beef Tenderloin With Roasted Shallots
By: Christine L.
Kitchen Approved

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Recipe Reviews 16 reviews

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Champagne Chicken

I didn't think this was bland at all. It was really excellent--my husband and I devoured it. The only change I made was adding 2 cloves of minced garlic when I added the mushrooms. I used a brut champagne. Will make again when we have champagne to spare.

1 user found this review helpful

Reviewed On: Jan. 13, 2007

Beef Tenderloin With Roasted Shallots

I followed the recipe exactly and it was as good as everyone says. Really.

3 users found this review helpful

Reviewed On: Dec. 11, 2006

Microwave Pralines

Followed the directions to a T. Turned out rock hard and icky. Threw the whole batch away. Poor pecans. :(

0 users found this review helpful

Reviewed On: Dec. 1, 2006

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