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Bonnie
 
Member Since: Jul. 2006
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Recipe Reviews 16 reviews
Champagne Chicken
I didn't think this was bland at all. It was really excellent--my husband and I devoured it. The only change I made was adding 2 cloves of minced garlic when I added the mushrooms. I used a brut champagne. Will make again when we have champagne to spare.

1 user found this review helpful
Reviewed On: Jan. 13, 2007
Beef Tenderloin With Roasted Shallots
I followed the recipe exactly and it was as good as everyone says. Really.

3 users found this review helpful
Reviewed On: Dec. 11, 2006
Microwave Pralines
Followed the directions to a T. Turned out rock hard and icky. Threw the whole batch away. Poor pecans. :(

0 users found this review helpful
Reviewed On: Dec. 1, 2006
 
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