hanks for this super-easy, wonderful recipe. made this for lunch today-it was so delish! i used onion pitas, arugula instead of spinach since i had that on hand and fresh basil leaves. also added a sprinking of red pepper flakes on top for some heat. the combination of flavors works really well, it was crunchy and satisfying. ready in a jiffy too!

Reviewed On: Feb. 7, 2009

i followed the other reviewers' advice and went easy on the Italian Dressing(used a fat free version)but found the salad to be just a touch bland. Added some zest with sliced black olives and cubed mozzarella. This recipe can be adapted well to suit different tastes. next time will try it with a creamy dressing.

Reviewed On: Sep. 18, 2006

this was quite nice..i added zucchini to add some additional color, and threw in some chopped marjoram along with the other herbs. the leftovers worked really well on french bread spread with pesto and grilled.

Reviewed On: Sep. 10, 2006