best recipe ever!!!!! popped the finished salsa into my food processor to give it a couple pulses. this made it a lot easier to scoop with tortilla chips and a lot easier to spoon onto wraps. the boyfriend LOVED this recipe!!! i made this salsa with the meat marinade section of the Carne Asada Tacos recipe from this site. by the end of the night, the tacos were all gone and we were stuffed to the point of needing to unbutton our jeans.. but for some reason, we were still able to eat a big bag of blue chips with this amazing salsa! Takes a while to chop everything up.. but totally worth it. ps. used a lot more hot pepper flakes than called for.

Reviewed On: Aug. 31, 2009

I only made the beef steak part.. but it was DELICIOUS!!! i served the tacos with the Mexi-Italian Salsa recipe on this site and my the boyfriend could not have been more pleased! he kept on going on and on about how AMAAAZING the meal was! I used deboned beef short ribs so the meat was tender and juicy. I also let the meat marinade for three hours before i popped it onto medium high heat! Warning! Be sure to wear an apron cuz when ur meat is almost done, the black pepper in the pan gets really hot and starts to "jump" out of the pan and onto ur belly, hands, it kinda catches u by surprise at first.. but it's no big deal, doesn't really hurt or anything.. and even if it did, it'd be SOOO WORTH IT.... haha.. thanks for the recipe! ps. we added a LOT more hot pepper flakes to the meat.

Reviewed On: Aug. 31, 2009

Easy to make... but taste was overpowering. maybe it's the fact that i used a low-fat italian instead of a real yummy one... but yeah... the sauce came out just too strong. it wasn't edible unless i ate it with bread! none the less, the boyfriend liked it.

Reviewed On: Aug. 30, 2009