Member Since:
Nov. 2000
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Nouvelle, Low Carb, Quick & Easy, Gourmet
Hobbies:
Scrapbooking, Biking, Walking, Music, Wine Tasting, Charity Work
I have lived in Pittsburgh, Miami, Buffalo, Montour Falls, Morgantown, New York City and Champaign-Urbana!!! When I moved back to my farm in Champaign, I get to cook again all the time!
My favorite things to cook
My favorite things to cook include all meats, poultry and seafood...love proteins!
My favorite family cooking traditions
My mother was the worst cook ever, so it is a wonder that I like to cook at all. I did not know vegetables did not come out of a can for quite some time. I remember when I was in college and everyone could not wait to go home to Mom's cooking...I would dread going home knowing that I would be eating grey colored beef and pink chicken. And fish...forget it, Mrs. Pauls fish sticks were the closest I ever came! And baking!?
My cooking triumphs
Best dish = Chicken Cacciatore, Baby Calves Liver and Onions, Cedar Planked Salmon, Herb Roasted Prime Rib, Sausage Gravy and Biscuits, Cuban Flan
My cooking tragedies
Worst dish = Jamaician Me Crazy Chili (reviewed here), baking pastries (remember: Mom did not know how to cook or bake...only Pilsbury cookie dough rolls).