cook's profile


bizycooker
 
Home Town: Boulder, Colorado, USA
Living In: Scottsdale, Arizona, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Southern, Kids, Quick & Easy
Hobbies: Hiking/Camping, Music, Wine Tasting
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Chicken 'n dumplins
Arizona Sunset
About this Cook
I Love, Love to cook! But I do not bake.
My favorite things to cook
Whatever is in my fridge.. I love turning leftover "whatever" into a pseudo gourmet meal for my family.
Recipe Reviews 45 reviews
Greek Chicken Burgers with Feta
I don't usually have ground chicken but it was marked down so I picked it up and this was a terrific way to use it!! Yummy! I pretty much stuck to the recipe but added a little dill and left out the sundried tomatoes since I didn't have them. DELICIOUS!! Very moist and I spread spicy pepper hummus on the bun with red onion and basil leaves. Thank you, will definitely make again!

1 user found this review helpful
Reviewed On: Jun. 11, 2010
Open-Faced Crab Melts
Oh, were these good! I added some hot sce, horseradish mustard and a little sour cream/mayo combo. Topped with tomato and mixed greens with provolone chz instead of cheddar! I gobbled down an extra half! -I used lite whole wheat english muffins for the extra fiber! Thanks for the idea for canned crab!

2 users found this review helpful
Reviewed On: Apr. 21, 2010
Amy's Garlic Egg Chicken
I will always "marinade" my chicken in egg yolks from now on!! These were the most tender chix tenderloins I have ever made! I can't wait to try fried chicken in the egg yolks. All 3 of my kids gobbled it up and the garlic level was perfect! Just use common sense when measuring the bread crumbs. Thanks!!!

3 users found this review helpful
Reviewed On: Nov. 23, 2009
 
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Cooking Level: Intermediate
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