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MOXYPAULIE
 
Home Town: Winnipeg, Manitoba, Canada
Member Since: Nov. 2000
Cooking Level: Expert
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Recipe Reviews 13 reviews
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Byrdhouse Mushroom Barley Pilaf
Fantastic! I did not have any cooking sherry on hand so I substituted 1/4 cup red wine vinegar and 1/4 cup ginger-ale. Also added boneless, skinless chicken thighs in the last 20 minutes. This is truly a keeper!

0 users found this review helpful
Reviewed On: Feb. 18, 2009
Spaghetti Squash I
Excellent! My 3 year old ate it and my husband said "spaghetti squash is better than I remembered it" I took the advice of others and added 1 1/2 c water when baking and turned out perfect. Used EVOO instead of vegetable oil, omitted olives and sauted broccoli instead for color.

0 users found this review helpful
Reviewed On: Nov. 4, 2008
Cheryl's Spinach Cheesy Pasta Casserole
Very good and easy! I modified by replacing much of the oil with milk, as recommended by other reviewers. I also only had one jar of pasta sauce, but had a half jar of alfredo sauce so used that for the top layer. Fantastic, and my 3-year old didn't even pick out the spinach!

1 user found this review helpful
Reviewed On: Sep. 30, 2008
 
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