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CyM
 
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Biking, Walking, Reading Books, Charity Work
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Recipe Reviews 6 reviews
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Swedish Nut Bars
Super easy and yummy! I agree that it is more of a cake-like consistency, though. It is great to find a gluten-free dessert that was originally that way. I loved having the almonds throughout the cake, it gave it a lot of texture. I might add cinnamon or cloves next time. This is open to a lot of variation and add-ons.

3 users found this review helpful
Reviewed On: Jun. 21, 2008
Black Treacle Scones
These were okay. I ate them, but they were very, very dry and not very flavorful. You definitely need something to drink with these.

0 users found this review helpful
Reviewed On: Jul. 19, 2007
Sweet Irish Bread
Yummy Yummy Yummy This was great. I used the Splenda baking blend and my family can't get enough of it. I don't bother sifting the ingredients; I just use a fork to stir. I've sifted and I can't tell a difference. It's a little time consuming, but definitely worth it.

0 users found this review helpful
Reviewed On: Jul. 19, 2007
 
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