Very tasty but very confusing. Like others I used three cans of rolls. After removing the rolls from the can, I cut each in half and made smaller, appetizer-size bites. I placed the chicken mixture in the center and crossed the ends over the middle. It helps if you let the dough come to room temp. You can stretch the dough to cover the filling. Baked for 15 minutes. I never did figure out the whole wreath thing, though.
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