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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Heavenly Pink Salad

Reviewed: Dec. 25, 2009
I would just give this three stars. I think it needs a little more fruity flavor. Next time, I will add more pineapple and mandarin oranges, reduce the whipped topping to 12 oz. (or even 8!), and fold in a cup of chopped nuts. The recipe as is makes WAY more than 12 servings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Amish Macaroni Salad

Reviewed: Oct. 29, 2009
Fresh tasting with a pleasant crunch. It was delicious. Recipe makes a LOT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Cheese Biscuits

Reviewed: Oct. 29, 2009
Make these ALL the time now...family dinners, holidays. They are yummy. Different texture than restaurant version, but taste is MUCH better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Hazelnut Cake

Reviewed: Oct. 29, 2009
Made this for birthday. Absolutely fantastic!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Seven Layer Taco Dip

Reviewed: Oct. 29, 2009
This was gone in a flash at a party.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

BUSH'S® Black Bean and Mango Salad

Reviewed: Oct. 29, 2009
Delicous. I cut down on the cilantro, however, because I find it too overpowering. Otherwise, I prepared exactly as the recipe says.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cabbage Rolls II

Reviewed: Jul. 19, 2009
I thought this was great. My husband probably would have given four stars...his family made his more spicy/less sweet. I had never eaten cooked cabbage before (don't like the smell). Glad I tried these.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

BUSH'S® Red, White and Bean Minestrone

Reviewed: Jul. 19, 2009
This was absolutely delish. The whole family loved it. Made no changes to original recipe, but made it a second time with regular Italian sausage. Probably a little less healthful for you but just as good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: May 5, 2009
I love this recipe. Yummy! Didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Florentine Casserole

Reviewed: Aug. 21, 2008
Very yummy. I made a couple of changes. Left out the bacon bits and mushrooms...only because I didn't have any on hand. I cooked the chicken in the microwave in water and then cubed it instead of leaving whole. Also, I used fresh spinach, but I didn't bother to steam it. I just layered the dry leaves in the bottom of the pan. It came out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Enchiladas II

Reviewed: Aug. 21, 2008
I have been making this about once a month since I found the recipe here. It is delicious and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Key Lime Pie VII

Reviewed: Aug. 21, 2008
Delicious and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Herbed Rice and Spicy Black Bean Salad

Reviewed: May 30, 2008
I took the lazy way out and used dried herbs (except for cilantro). Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grilled Tilapia with Mango Salsa

Reviewed: May 30, 2008
Yummy! A little messy but worth it. I used JDPOP's advice and accompanied this with the Herbed Rice and Black Beans. Great meal.
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62 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Broccoli Chicken Roli

Reviewed: Dec. 4, 2007
Very tasty but very confusing. Like others I used three cans of rolls. After removing the rolls from the can, I cut each in half and made smaller, appetizer-size bites. I placed the chicken mixture in the center and crossed the ends over the middle. It helps if you let the dough come to room temp. You can stretch the dough to cover the filling. Baked for 15 minutes. I never did figure out the whole wreath thing, though.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.

German Lemon Cake

Reviewed: Jun. 23, 2007
I must have done something wrong, since others had good results. Cake was about an inch high and very heavy.
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10 users found this review helpful

 
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