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ANGCHICK

Home Town: Hamilton, New Jersey, USA

Member Since: Mar. 2000

Cooking Level: Expert

Cooking Interests: Baking, Frying, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy

Hobbies: Reading Books, Music

Recipe Box 178 recipes

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Title
Type
Overall Rating
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Anisette Biscotti
By: ANGCHICK
Personal Recipe

Cannellini Pasta
By: ANGCHICK
Personal Recipe

Penne Di Parma
By: ANGCHICK
Personal Recipe

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Recipe Reviews 69 reviews

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Turkey Burger Pie

The turkey mixture was quite bland so I added minced garlic, garlic powder, parsley, oregano, salt, pepper and worcestershire sauce. I also added sliced mushrooms. It was good but nothing fantastic. I like ground chicken breast so I think if I try this recipe again, I will use ground chicken. Ground chicken doesn't taste "gamey" like ground turkey.

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Reviewed On: Sep. 29, 2009

Apple Breakfast Bread

I took the advice of others and added a few tablespoons of oil along with the butter and I used all brown sugar instead of white. I also added one teaspoon vanilla and cut down the cloves to 1/4 teaspoon. I stirred in 1/2 cup raisins and 1/2 cup chopped pecans. Although the bread tasted good, it was very dry. I did not shred or grate the apples because I was lazy so I added them in chopped. Perhaps if I shredded them, the bread would be moist. I don't think that I will try this recipe again. There are other recipes that taste delicious and are very moist.

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Reviewed On: Sep. 28, 2009

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

I followed the advice of another reviewer here and baked the tenderloin in the oven at 300 degrees for 1 hour 10 minutes, brushed on some glaze, put back in oven for 10 additional minutes, turned tenderloin over and brushed rest of glaze on other side and baked l0 more minutes (total baking time of 1-1/2 hours). I also cut the chili powder down to 1 teaspoon and omitted the cilantro completely since I do not care for it. My house smelled so good while this was cooking. Delicious.

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