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ANGCHICK
 
Home Town: Hamilton, New Jersey, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Frying, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 70 reviews
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Beef Burgundy I
I cut back on the onion; using two medium sized onions instead of three and I also added about one tablespoon of minced garlic. I also added two teaspoons of garlic powder and I thickened the sauce at the end with cornstarch mixed with water. Delicious over noodles. We dipped our biscuits in the sauce. I will definitely make this again.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Turkey Burger Pie
The turkey mixture was quite bland so I added minced garlic, garlic powder, parsley, oregano, salt, pepper and worcestershire sauce. I also added sliced mushrooms. It was good but nothing fantastic. I like ground chicken breast so I think if I try this recipe again, I will use ground chicken. Ground chicken doesn't taste "gamey" like ground turkey.

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Reviewed On: Sep. 29, 2009
Apple Breakfast Bread
I took the advice of others and added a few tablespoons of oil along with the butter and I used all brown sugar instead of white. I also added one teaspoon vanilla and cut down the cloves to 1/4 teaspoon. I stirred in 1/2 cup raisins and 1/2 cup chopped pecans. Although the bread tasted good, it was very dry. I did not shred or grate the apples because I was lazy so I added them in chopped. Perhaps if I shredded them, the bread would be moist. I don't think that I will try this recipe again. There are other recipes that taste delicious and are very moist.

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Reviewed On: Sep. 28, 2009
 
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