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ANGCHICK

Home Town: Hamilton, New Jersey, USA

Member Since: Mar. 2000

Cooking Level: Expert

Cooking Interests: Baking, Frying, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy

Hobbies: Reading Books, Music

Recipe Reviews 63 reviews

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Turkey with Mushroom Sauce

I cooked a 7-1/2 lb. turkey breast for eight hours using chicken broth instead of the wine. The breast was very moist and tender. Since it was pale, I browned the top under the broiler for a few minutes. I like my meat browned.

0 users found this review helpful

Reviewed On: Jun. 29, 2009

Chocolate French Toast

The problem that I had was the cocoa powder would not blend in with the remaining ingredients. The first four slices had a thick coating of cocoa powder on them and they were not edible. The remaining slices did not have enough cocoa powder in the batter so they did not have an enough chocolatey flavor. I used a wire whisk in making the batter. My suggestion would be to blend the ingredients in a blender. I was wondering if chocolate syrup could be substituted for the cocoa powder or if chocolate milk could be substituted. Anyway, I will not be trying this recipe again.

2 users found this review helpful