|
Sour Cream Pound Cake
I altered this recipe, following the guidance of other reviewers (reduced the sugar, added vanilla, soda and powder, and reduced cooking temp of 350 for 1 hour). I only added on t. vanilla and next time I'll double that... I think it would be VERY dull with the vanilla.
1 user found this review helpful
|
Reviewed On:
Feb. 2, 2011
|