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Mary M.
 
Living In: Overland Park, Kansas, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids
Hobbies: Walking, Reading Books, Music, Genealogy, Charity Work
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About this Cook
A psychologist by profession, I'm also a martial artist and a hobbyist in music and dance.
My favorite things to cook
Soups, pasta dishes, breads, and rich desserts are my favorite things to make.
Recipe Reviews 82 reviews
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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan
Everyone in the family enjoyed these very much, and the leftovers made nice potato pancakes for breakfast the next day.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Sauteed Mushrooms in Garlic
I live in an alcohol-free household, so I made these using vegetable broth in place of the wine, and served them over pasta with a little dusting of fresh-grated Parmesan cheese. Absolutely marvelous, and I will make these again and again!

4 users found this review helpful
Reviewed On: Oct. 6, 2009
Slow Cooker Lime Chicken with Rice
I made a vegetarian version of this using vegetable broth, vegetarian "chickn" strips, and a wild rice blend. I adjusted to give the wild rice enough time to cook. Otherwise, I was true to the recipe. This was delicious, and I will be making this again!

0 users found this review helpful
Reviewed On: May 30, 2009
 
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