I gotta admit, the photo for these cookies is really unappetizing, but my husband requested pumpkin cookies & I happened to have all the necessary ingredients (minus the raisins & walnuts which we all don't like). DELICIOUS. I was very surprised. We decided to make some frosting as well, and liked them better with the frosting, but either way they were soo good!

Reviewed On: Oct. 11, 2009

While making the sauce for this dish, I was reminded of Dr. Seuss' book "Green Eggs and Ham." As I mixed, I thought, "I don't like this at all. I will not eat it with a mouse. I will not eat it in a house." But I wanted to use up ingredients we had, so make it I did. The sauce was not good uncooked. But after the dish was done cooking, everything tasted wonderful! I was worried that the kids wouldn't eat it because of the onion soup - but they loved it. My niece thought it was the plum sauce we ate at the Chinese restaraunt a couple days ago (which she loves). I will definitely make this again. It was too easy and too good not to.

Reviewed On: Jun. 2, 2005

This stew was so much better than I thought it would be! But I had to make the following modifications (not because I wanted to, but because it's what I had on hand): Cream of Mushroom soup with garlic (instead of regular cream of mushroom) 5 smoked brauts and 4 slices of bacon (both browned) 1 bag frozen green beans (no bell pepper) 1.5 cups cheddar cheese (instead of 2) About an house before it finished cooking, I added another can cream of mushroom soup and some water - and I am glad that I did! It was really creamy. I also cooked it for 6 hours instead of 3 (mostly on low, but about 2 hours on high). We ate the soup with bread. I was a little worried that my 4 year old wouldn't go for the garlic (because garlic cream of mushroom soup just doesn't taste as good as real garlic) but she liked it! I don't know what this officially tastes like cooked according to the recipe, but I think that I'll make it again and not be afraid to add whatever I have available - just like I did today.

Reviewed On: Sep. 28, 2004