Wow! I forgot to rate this the first time I tried this. I made it for a dinner party and everyone loved it. I just made it again tonight from memory and still have that 'yummy in my tummy' feeling again! I especially love it because I have an allergy to the acid in normal tomato sauce and the squash is amazingly similar in texture but without the acid that bothers me. Also I used less oil, only about 1 T, and it was fine, though I think I used less squash too. I used a flat bread that was premade so I only needed to use my toaster oven for about 3 minutes. So delcious and easy. I will be making this more regularly.

Reviewed On: Oct. 6, 2009

As is, just so-so. But a few slight additions make it outstanding. Swap unspecified vegetable oil for sesame -- much tastier -- and add some sprinkles of green onion or minced garlic and it's lovely.

Reviewed On: May 20, 2009