My husband and I are photographers in a small town in Ohio. We both lived in the pacific northwest for several years before we met, so we both have pretty healthy tastes. I'd like to get more comfortable working with whole grains and non meat proteins. If only there were 4 more hours in the day... I enjoy experimenting with salmon and chicken. I was a vegetarian for a long time, so cooking meat is something that I've had to slowly become comfortable doing. My mom always had these great barbecues at least twice a month in the summer. She makes the best BBQ chicken on the planet. All of our family and friends would slowly trickle in and everyone would bring a dish, so there'd be lots of variety and selection. My older sister is starting to pick up the tradition and she's only 3 blocks away :)