The leftovers taste even better!

Reviewed On: Nov. 5, 2009

Used about 1 tsp salt instead of a pinch. This was excellent. Tasted like buttered popcorn! Next time will add a pinch of sugar right when it comes out of the oven.

Reviewed On: Nov. 5, 2009

I was going to give this 4 stars at first because of the strong cider vinegar taste when I first tried it. Then it's like the flavors blended better after the first 24 hours. When I found myself eating it straight out of the jar, I changed my rating. LOL Make sure to mince the peppers finely so you don't have large chunks of pepper skins stuck in your teeth. I used 1 large red bell pepper and 4 good sized jalapenos with seeds from 2 peppers. Just the right amount of heat. Yield was 2-1/2 pint-size jars. The half jar didn't last long, and my mother already took one of the two jars! Got to make more!

Reviewed On: Jul. 30, 2009