the bread is very delicious. the bread came out way too dense though. The amount of flour the recipe calls for is WAY too much. use a lot less if you prefer lighter bread.

Reviewed On: Jan. 20, 2007

soooo good. just spicy enough, yet not too spicy. If you make the sauce ahead of time and refridgerate over night, the flavors become 5 times more rich and delish! then just heat up and add the mussels! all the mussels were gone in less than 5 minutes and everyone was raving. I used 4 1/2 lb of mussels, and they just barely fit in the amount of sauce. will use 4lb next time.

Reviewed On: Dec. 11, 2006