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Amazing Mussels
soooo good. just spicy enough, yet not too spicy. If you make the sauce ahead of time and refridgerate over night, the flavors become 5 times more rich and delish! then just heat up and add the mussels! all the mussels were gone in less than 5 minutes and everyone was raving.
I used 4 1/2 lb of mussels, and they just barely fit in the amount of sauce. will use 4lb next time.
28 users found this review helpful
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Reviewed On:
Dec. 11, 2006
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