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AUNTDEBBIE
 
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Member Since: Nov. 2000
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Recipe Reviews 13 reviews
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Slow Cooker Cilantro Lime Chicken
I made this last night and we loved it...it was so easy and flavorful! I served it over brown rice, and next time I thought I'd add some roasted corn!

0 users found this review helpful
Reviewed On: May 9, 2012
Irish Soda Bread
I made this to go along with my corned beef and cabbage, everybody just loved it! I didn't have buttermilk so I soured my own milk with vinegar, other than that it was the only thing I did different. The caraway seeds just made this bread delishes, and a sweet taste of raisin every once in a while was so good. Everybody wanted the recipe. I'll be making this again!

0 users found this review helpful
Reviewed On: Mar. 22, 2012
Pan-Fried Asparagus
I've been cooking asparagus this way for years, my only suggestion is just before the asparagus is done to add the juice of half a fresh lemon and the zest..it really brightens up the flavor! The garlic burns easily so be careful. A guick and delicious way to prepare asparagus.

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Reviewed On: Mar. 24, 2010
 
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