Excellent, excellent. I stole someone's idea and used butter instead of the shortening. I also took someone else's advice and cut the recipe in half, as well as added the sugar to the butter in 1/2 cup increments. I only made 30 sugar cookies, and I still had a good 1/2 cup of frosting left over. YUM! It does dry fairly quickly, so if you are putting on sprinkles, etc. it's great to have a kid around who is willing to sprinkle right after you frost. Thanks!
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