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Homefried Potatoes with Garlic and Bacon
These are delicious! I drained off a good amount of the bacon grease as well - there was a lot in the pan after frying the bacon. Someone topped it with sour cream?? That I will have to try - yum! I sliced my potatoes medium-thin and they were done in 20 mins along w/ the onions and fresh garlic I put in. Loved this!
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Reviewed On:
Apr. 5, 2009
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