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Stephanie
Home Town:
Portage
,
Indiana
,
USA
Living In:
Chapel Hill
,
North Carolina
,
USA
Member Since:
Jun. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Stir Frying, Asian, Indian, Southern, Mediterranean, Dessert
Hobbies:
Knitting, Reading Books, Music, Wine Tasting
Recipe Box
100 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Salmon Chowder
By:
KENULIA
Kitchen Approved
Brown Family's Favorite Pumpkin Pie
By:
Cindy B.
Kitchen Approved
Pumpkin Wheat Honey Muffins
By:
Colleen Moir
Kitchen Approved
View All Recipes
Photos
1 images
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About this Cook
I love eating good food!! You can find some of my cooking experiences on my blog: http://lesjoujou.blogspot.com I'm also on Etsy where I sell hand knit toys: http://lesjoujou.etsy.com
My favorite family cooking traditions
Christmas chocolate covered peanut butter balls
Recipe Reviews
7 reviews
See All Reviews
Blueberry Streusel Cobbler
This was great! No need to change a thing. The sauce added all the flavor that you need.
0 users found this review helpful
Reviewed On:
Nov. 16, 2009
Herbed Pork Roast
This was amazing. I had some kind of pork roast with a bone in it (the butcher recommended it and I've forgotten exactly what he said it was). I used a little olive oil as others recommended and had this marinate overnight and through the next day. It was the juiciest pork I have ever eaten and the outside glazed over and tasted amazing. I cannot recommend this recipe enough!
1 user found this review helpful
Reviewed On:
Nov. 16, 2009
Pumpkin Wheat Honey Muffins
AMAZING! Some changes I made: white instead of wheat flour. I didn't have any pumpkin spice so I used 1/2 teaspoon cinnamon, 1/4 teaspoons each of allspice and ginger. I omitted the raisins and walnuts, just because I'm not a huge fan. I had a huge muffin tin as well and this recipe made 6 big muffins and they cooked for around 28 minutes. I will make them again!
1 user found this review helpful
Reviewed On:
Nov. 10, 2009
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