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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Tres Chic Pomegranate Martini

Reviewed: Dec. 18, 2009
Tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Tex-Mex Turkey Soup

Reviewed: Dec. 2, 2009
Really good. Very hearty. I had a ton of leftover turkey and couldn't eat anymore sandwiches. This was perfect. I didn't have cumin and it still turned out great. I added a little cayanne for extra heat, and did increase the other spices like a lot of other reviewers. A great way to not let the leftovers go to waste!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Easy Turkey Gravy

Reviewed: Nov. 30, 2009
Very good! A big hit. It makes a TON. I had seven adults and it was way more than needed. A delicious recipe though. The cream of chicken soup is a really nice touch and I made my own turkey stock with neck/giblets. Awesome!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Old Fashioned Stuffing

Reviewed: Nov. 30, 2009
It was OK.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Out of this World Turkey Brine

Reviewed: Nov. 30, 2009
Best turkey ever! Seriously, this turned out so good. I brined for two days, then smoked in the Traeger for six hours. People were saying it was the best turkey they'd ever eaten!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Detroit Hot Honey Wings

Reviewed: May 31, 2009
Very good! Had a cookout and these were gone quick. Recipe is simple and easy, but really delicious. Go heavy on the cayenne at first if you like the spicy taste to linger.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Clam Sauce with Linguine

Reviewed: May 28, 2009
Delicious! Like lots of others, I did half butter/half olive oil. Make sure and add more garlic, more clams. Really, really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Fresh Herbed Halibut

Reviewed: May 5, 2008
Delicious. I love to eat fish, but prefer dishes that aren't overly fishy. This was perfect. The flavors complement the fish very well. I'll be making this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Paul's Southern California BBQ Sauce

Reviewed: Mar. 24, 2008
WOW! This is the best. Perfect combination of tang, sweet, spice, etc... We love vinegar, so this is THE sauce in our house from now on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Sep. 28, 2007
This was great. The rub is delicious. I smoked it about 3 1/2 hours. I'm going to cut that down to 3 hours next time. Meat came out medium, but was still very moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Parmesan Corn Chowder

Reviewed: Dec. 10, 2006
Very good chowder! I was going to give four starts, but my wife asks me, "If you were going to have a corn chowder, would you want one other than this?" With that advice, a five-star chowder. The one thing is, I agree with the reviewer who commented on the number of servings. We made the full recipe and got four strong bowls out of it. Really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Candied Garlic Chicken Wings

Reviewed: Jul. 10, 2006
These are very good! I used two extra cloves of garlic and a little hot sauce to strengthen it up. For baked wings, these are as good as I've found.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Frozen Mojito

Reviewed: Jul. 9, 2006
It was OK. We had fun, but probably won't make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Easy Armadillo Eggs

Reviewed: Jul. 9, 2006
This was delicious. The flavor was very nice. The only reason we gave it four stars is that it isn't quite "quick and easy" to make. Also, we got 16 rather large jalepenos, and we ran out of cream cheese and sausage halfway. Again though, an excellent appetizer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Barbecue Ribs

Reviewed: Jul. 5, 2006
FANTASTIC! I didn't have any rum, so I used rum flavoring and a little beer. Perfect. Also, the recipe doesn't mention this, but I rubbed with a spice rub and put them in the fridge for a couple of hours before putting them in the oven. If you like HEAT, use the Asian "rooster" chili sauce. You know the one I mean...
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