cook's profile


Alle G.
 
Home Town: Hamden, Connecticut, USA
Living In: South Portland, Maine, USA
Member Since: Jun. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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About this Cook
I am a stay at home mom to 2 young children.
My favorite things to cook
Chicken dishes and desserts are my 2 favorite things to cook/bake.
My favorite family cooking traditions
I come from a large Italian family and we always have marathon meals. My grandmother usually does most of the cooking, but has passed down quite a few unique recipes that I can't wait to "master" and pass on to my children.
My cooking triumphs
My first Thanksgiving turkey! I was terrified of the whole giblets thing and the turkey was still partially frozen when I had to take the neck out. I was disgusted, but I got through it and the turkey came out great.
My cooking tragedies
Steak...so many times! There've been a few dishes that I've had to throw out completely because they were 100% inedible!
Recipe Reviews 8 reviews
Rosemary Ranch Chicken Kabobs
Extremely moist and absolutely delicious! Reheats very well too.

0 users found this review helpful
Reviewed On: Jul. 24, 2009
Burrito Pie
Both my picky sister and husband loved this. I took the advice of others and added a packet of taco seasoning, but next time I'll probably only do half a package as it overpowered the dish a bit and became more of a "taco pie." Served it with sour cream and it was delicious! I used 3 tortillas per layer and I let it rest for about 10 minutes before trying to slice it up. I think that helped because we didn't have the soupy mess some people seem to have had. We probably could have just used 2 tortillas per layer.

3 users found this review helpful
Reviewed On: Jan. 14, 2007
Individual Beef Wellingtons
As my very happy husband remarked..."Restaurant quality!" Super easy and quite tasty. I omitted the parsley because I forgot to buy it, but I put the mushrooms and onions in the food processor prior to sauteeing in the brandy and butter as was suggested and it was a great idea. I served this with spinach sauteed in garlic and olive oil and baby carrots. Delicious!

2 users found this review helpful
Reviewed On: Jan. 1, 2007
 
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