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Tender Italian Baked Chicken

Reviewed: Sep. 10, 2009

I really enjoyed this. Very moist and flavorful. It is also great as a breading for fish, When I did the fish though, I used an egg to coat instead of mayo. Still fabulous.

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Yummy!!! I marinated the chicken in Italian dressing before I cooked it and added sliced black olives. I served it hot with cheese the first night and then ate it cold as leftovers. I think I'll add scallions next time. The possibilities are endless. What a quick, versatile dish. I shared this with all my friends.

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Creamy Ranch Pork Chops and Rice

Reviewed: Jul. 14, 2009

I enjoyed this a lot. When I finished the cooking, I placed the rice in a shallow glass dish, placed the pork chops on top of the rice and poured the sauce over it all. Next time I make it I will use a whole can of milk instead of half for a little more sauce and add some chopped brocolli to the mix. I also used the whole packet of ranch mix and cooked the rice by itself. Thanks for the recipe.

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Lemon Horseradish New Potatoes

Reviewed: Jul. 12, 2009

Very good. Next time I will slice the potatoes and double the horseradish and lemon, because the sauce is SO good. Thanks for sharing.

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Chicken and Sausage with Bowties

Reviewed: Jun. 22, 2009

This was good, but I like a little more sauce But overall my family enjoyed it.

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Lemony Shrimp over Brown Rice

Reviewed: Jun. 16, 2009

I did not care for this. Way too lemony. I'll eat the leftovers because I don't like to waste food, but I'll never make it again.

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Dijon Garlic Salmon

Reviewed: Jun. 8, 2009

My husband and I really enjoed this. A great twist on normal salmon.

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Macaroni Salad for a Crowd

Reviewed: May 28, 2009

I don't care for macaroni salad as a rule, but I made this dish for our Memorial Day BBQ. No big rave reviews from the crowd, but I liked it and so did my husband. I read the review the original poster added and increased the mayo to 1 cup like she said and used all the juice from the relish. I also added green olives. Thanks for a macaroni salad recipe that I actually like.

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Old Settlers' Baked Beans

Reviewed: May 28, 2009

Our family really enjoys these. I have made them a couple times and the only change I made was substituting pinto beans for the kidneys beans. Thanks for the recipe.

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Hoppin' John

Reviewed: Dec. 31, 2008

This is a good recipe, but I grew up in the South. Real Hoppin John's are a little different down there. You cook the black-eyed peas and the rice but then you put them in a dish and add fresh tomatoes, onion and corn bread to the dish. The southern version is a very good summer time, fresh from the garden version. Try it both ways!!!

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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Oct. 27, 2008

This was a big hit with the husband. As another reviewer suggested, I added a package of taco seasoning to the sour cream mixture. My package of tortillas came with eight and I found I had enough filing to use all eight with what the recipe yeilded. I added some cheddar cheese right before it finished baking and also added black olives to the top along with the tomatoes and green onions. We will definitely have this again.

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Tarragon Chicken Casserole

Reviewed: Jul. 19, 2006

My husband and I really enjoyed this dish. Next time though, I will cook my chicken with sime garlic and onions before adding to the recipe. We are BIG fans of garlic.

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