I really enjoyed this. Very moist and flavorful. It is also great as a breading for fish, When I did the fish though, I used an egg to coat instead of mayo. Still fabulous.

Reviewed On: Sep. 10, 2009

Yummy!!! I marinated the chicken in Italian dressing before I cooked it and added sliced black olives. I served it hot with cheese the first night and then ate it cold as leftovers. I think I'll add scallions next time. The possibilities are endless. What a quick, versatile dish. I shared this with all my friends.

Reviewed On: Aug. 26, 2009

I enjoyed this a lot. When I finished the cooking, I placed the rice in a shallow glass dish, placed the pork chops on top of the rice and poured the sauce over it all. Next time I make it I will use a whole can of milk instead of half for a little more sauce and add some chopped brocolli to the mix. I also used the whole packet of ranch mix and cooked the rice by itself. Thanks for the recipe.

Reviewed On: Jul. 14, 2009