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Zucchini Cheese Garlic Appetizer
I didn't have enough zucchini so I only used 2 cups. I chopped them in a chopper and drained the excess liquid. I only used 2 eggs hoping to make it less "quiche" like. Make sure you don't substitute a different kind of oil, I had to use canola oil and it came out way too greasy. But I thought it tasted great! So easy!
2 users found this review helpful
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Reviewed On:
Apr. 16, 2009
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