Excellent!

Reviewed On: Aug. 3, 2006

This cake is good. I've never made a cake without a liquid and found the batter to be so thick that my old model mixer started to burn so I added 1/4 cup milk. Recipe did not call for any flavoring but I added 1t.vanilla and 1/2t.almond. I cooked it for the full 1-1/2 hr and it was starting to burn. This may be why it is dry. I look forward to trying it again because although dry it is still quite tasty.

Reviewed On: Jun. 26, 2006

The cookies were great. I used 1/3 each of molasses, honey and agave. they were hard the next day however. I still enjoyed them. There's something about them that is just addictive. Sure to make them again but with a few more nuts.

Reviewed On: Jun. 25, 2006