this was a great simple soup. Followed others advice, added a can of drained diced tomatoes and a can of drained and rinsed white kidney beans. I used more spinach than called for and added a couple pinchs of red pepper flakes along with fresh basil, garlic and parsley.

Reviewed On: Nov. 18, 2009

This was wonderful, per other reviews I cut down on the sugar to about 3/4 c of each, could have even used less. I also took other's advice and increased the fruit, I used 6 cups of each in a 9 x 13 pan and it was perfect.

Reviewed On: Nov. 6, 2009

So good!! Followed other's advice and added taco seasoning and cumin (eye-bolled it)and tore the tortillas to fit the pan, worked perfectly. Two layers of double/tripled tortillas. Skipped the olives, we don't like them. Used salsa instead of taco sauce, didn't measure but it was probably 2 cups....forgot to add or spread the refried beans but threw in a can of black beans into the mixture. Made one for dinner and one for the freezer, not sure how long it'll last in the freezer, we're ready to have it again! Topped with sour cream and guacamole. Will definately make again.

Reviewed On: Oct. 10, 2009