I'm not a fan of pecan pie so I made this for my brother who is a "pecan pie connoisseur" & with the first bite he said it was the best he had ever had. The only thing I did different was doubled the recipe & made 2 pies. I would suggest putting the pie shells on a baking dish while in the oven to help with spills. Thanks for the recipe!

Reviewed On: Oct. 19, 2009

If I could give 6 stars I would! WOW that's good chili! I decided to follow the recipe exactly for my first attempt & I'm not changing it! It's very good as chili, but could also be used as a nacho sauce. I sprinkled with shredded cheese, added some sour cream & scooped it with corn nacho chips....amazing! Thanks so much for the recipe.

Reviewed On: Oct. 4, 2009

Very good!

Reviewed On: Jul. 13, 2009