|
Swiss Cheese 'n' Onion Quiche
Pretty tasty. I modified the recipe by using red peppers instead of onion, 3/4 C 2% milk with 1/4 C sour cream instead of half and half, and added 1/3 C chopped ham to the egg mixture. Rich and hearty.
0 users found this review helpful
|
Reviewed On:
May 14, 2008
|