I absolutly loves this recipe. I love garlic & the garlic with the onion,chicken broth & other seasonings were aewsome together. It smelled wonderful,but if you use boneless mini porkchops I would only cook them for about 15 to 20 minutes on each side over low heat or they may dry out. Thanks for such an amaxing recipe.

Reviewed On: Jul. 10, 2006

I absolutely love this recipe & so does everyone who tries it. It is the only banana pudding recipe I use.

Reviewed On: Jun. 30, 2006