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After-Thanksgiving Turkey Soup
5 stars with the following small changes: reduce to 1/2 c flour and 1/4c butter. Used skim milk instead of cream or 1/2&1/2...and it came out just fine! I also used brown rice instead of white. Added more celery, carrots, mushrooms. Added extra turkey than what I took off the frame. I thought It turned out to be an excellent soup, and even low fat with the above changes. Yum.
3 users found this review helpful
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Reviewed On:
Nov. 27, 2009
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