Using 3 bags of micro butter pop corn worked perfect. We couldn't find our candy thermometer, but just heated to soft ball stage (which you get to rather quickly) and that worked fine. Thanks!

Reviewed On: Nov. 1, 2009

I loved this recipe for using the abundance of garden veggies in a way my picky kids might eat them (3 and 5years). I only made a few small changes: I sauted the onion, celery, carrot first, then added the water. I did use 1/2 chicken stock, 1/2 water with 3 bouillion cubes. I added extra veggies: broccoli, bell pepper, used fresh sweet corn, peas, beans and carrots. I used real cheddar cheese. It was a hit in my family! Thanks

Reviewed On: Sep. 13, 2009

These tasted really good. I made just like the recipe, but added dried cranberries and chocolate chips. I used butter flavored crisco, instead of butter. My only complaint was that the dough was really crumbly and hard to form into balls. The baked cookie stays together well though. The crumbliness might be my own fault for skipping the refrigeration time. Next time, I would put them in the fridge like the recipe and see if they are less crumbly. Thanks!

Reviewed On: Feb. 22, 2009