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Sausage and Egg Casserole
This was good. I made two, one with ham and the other hot sausage. I added white pepper. I did saute the ham chunks before adding to cook the water out. It would have been soggy if not. Some people said it was bland, but what do you expect from eggs, bread and cheese? Thanks for the great recipe. This will be my "no potatoes" recipe from now on.
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Reviewed On:
Feb. 15, 2009
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