Good flavorful salad. Still a bit too earthy-tasting. I added a can of diced tomatoes (28 oz) and it tasted better. I also added a tsp of lemon pepper. Next time I will add some fresh lemon juice.

Reviewed On: Aug. 3, 2009

I've been making this salad for I long as I remember, although I've used lemon instead of lime. Another dressing variation is to add a splash of olive oil mixed with some garlic powder (to taste).

Reviewed On: Jun. 5, 2009

The chicken turned out very yummy. I would only make one adjustment to make this a 5-star recipe. I would either pound the chicken before cooking it in order to make it more tender or slice each chicken breast half into two thinner pieces (but then you would need to adjust cooking time). The problem I encountered with using just a chicken breast half is that it was way too thick and the flavor didn't get all the way through to the center.

Reviewed On: May 29, 2009