Almond Chicken Salad photo by momevans4x - - 16063

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Almond Chicken Salad

This is a wonderful, light and fresh summer salad. All the vibrant colors and textures balance each other nicely. I doubled the recipe and used both red and orange peppers. I think a yellow pepper would have been nice too. The dressing was just so tasty, not too sweet or tangy. I like that it didn't call for added salt, besides the teriyaki has sodium, and the flavors didn't need any help at all! I served this well chilled over organic spring greens, and paired it with a cool glass of iced sun-tea. Does it get any better than this?

Date Posted: Jun. 19, 2006


Photo by momevans4x

Cooking Level: Intermediate

Home Town: Petoskey, Michigan, USA
Living In: Houston, Texas, USA

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