These were okay. I used half white flour and half wheat, chocolate chips because that's what I had on hand, and half margarine and half applesauce for the oils. I'm sure if I'd stuck to the actual recipe, they'd have been better. As it was, they were only okay. I think maybe without the peanut butter I may have liked them better. I prefer oatmeal cookies or peanut butter cookies, not sure I like them combined.

Reviewed On: Oct. 14, 2009

This was really yummy! Definitely a keeper.

Reviewed On: Oct. 13, 2009

This was okay, not perfect. I served it over pasta. There's hardly any leftovers, so I guess that means it was liked around here. :) I halved the capers, because I don't like them but did happen to have some on hand. I also used a 30 oz can of diced tomatoes, undrained, following other reviewers' suggestions. I'm glad I did, it left ample sauce for the pasta.

Reviewed On: Sep. 30, 2009