I am a teenager living at home with dreams of owning my own restaurant. I love to cook and am doing busy work at the Broadmoor and shadowing their chefs.I like desserts the best and am aspiring to be a pastry chef. I love to make desserts, bread, grilled anything and specialty drinks (non-alcho). I love to cook with both of my grandmas who are both amazing chefs. My favorite season to cook with them is during the holidays. No one has died. I had a few mix ups with tablespoon versus teaspoon early on, nothing too major.