Excellent. Easy to make, but feels good and different because of the mayonnaise ingredient. I did not find the batter too crumbly not to still enjoy making. I added 2 cut in half blueberries on the top before putting in oven. Very good too. Baking turns out well, cooking well on the bottom with softness in the middle (almost doughy but hardens as they cool)Thank you for this recipe.

Reviewed On: Jun. 18, 2006