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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Cake III

Reviewed: Nov. 14, 2009
So delicious! Made as written except the substitution of apple sauce for some of the oil. Thanks to other reviewers for the Cream Cheese Frosting II recipe - I'll make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Nov. 14, 2009
One block of cream cheese and a half stick of butter is the way to go. So good with Pumpkin Cake III!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Baked Scallops

Reviewed: Nov. 14, 2009
These were very yummy, but greasy. Next time, I will use shrimp and less butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Grandma's Rice

Reviewed: Oct. 24, 2009
This tastes like what Rice-A-Roni wants to be when it grows up. Next time I'll cut down on the butter and add a little less liquid. It was a bit wet for our tastes, but delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

My Crab Cakes

Reviewed: Oct. 10, 2009
I used an 8oz can of special crab meat, a 4oz sleeve of Townhouse crackers, 2T mayo and everything else as written to make the perfect crab cakes. The search is over!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Party Punch IX

Reviewed: Dec. 31, 2008
This was great! 15 people went through the entire huge batch on Christmas Eve. I used Raspberry and Peach jello and only 2 bottles of ginger ale.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cocktail Meatballs

Reviewed: Dec. 31, 2008
Delicious, and it's a great basic meatball recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.

Indoor S'mores

Reviewed: Aug. 6, 2008
Maybe it's all the real s'mores I've been eating this summer, but I thought these were a real disappointment. The choco/mallow mixture turned into a bland and greasy taffy. It would have been much better to leave some chocolate chips and marshmallows to mix in at the last minute.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Pork Chops with Blue Cheese Gravy

Reviewed: Aug. 1, 2008
The gravy was pretty good, but the real winner here was the way the pork chops were cooked. Perfection. I'll never cook them another way again. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cream Cheese and Ham Spread

Reviewed: Mar. 13, 2008
People were scraping the bottom of the bowl to get every bit of this delicious stuff. Let the flavors meld overnight, but be sure to take it out of the fridge at least an hour before you plan to serve.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Ham and Swiss Casserole

Reviewed: Mar. 13, 2008
Great base recipe. Next time I will saute the onions, add garlic, and throw in some broccoli or asparagus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

New England Potato Soup

Reviewed: Mar. 13, 2008
Even little kids love this, thanks to the ham. I sauteed carrots with the onion and celery and substituted broccoli for the peas. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Fig and Olive Tapenade

Reviewed: Feb. 18, 2008
This smelled wonderful and tasted pretty good. The cream cheese didn't work for me. This tapenade needs to be paired with something tangy to set it off.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Greek Lemon Chicken Soup

Reviewed: Feb. 18, 2008
So salty, but what could I expect with both chicken base and chicken broth in the recipe? I cut the chicken base down by a third, but it was still too much. If making it again, I'd use half water/ half low-sodium broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Skillet Ham, Cabbage and Potatoes

Reviewed: Nov. 25, 2007
This was so delicious and easy! I went heavy on the onions and seasonings and used chicken broth instead of water. Perfect comfort food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Spinach Quiche

Reviewed: Nov. 19, 2007
I can't get over how delicious this is. I prepared exactly as directed except for subbing olive oil for butter and using a little extra shredded Cheddar. Looked and tasted fantastic.
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